Monika Judä
Zucchini cooking book
128 pages
ISBN 978-3-89897-312-2
Published: 2000
5,95 EUR
Zucchini Kochbuch
Almost no other vegetable can be prepared in as many different ways as the zucchini. Because of its mild taste it can be combined with many different ingredients. Whether raw, fried, deep-fried, pickled or from the oven: allow yourself to be surprised by the delicious recipes of this book!
Zucchini knowledge
Hobby gardener tips: harvesting and storage
Easy conservation: pickles, chutneys, relishes, drying
Extra: Cook creatively and give zucchini innovative shapes
