Rose Marie Donhauser
Wok - The Best Recipes
64 pages
ISBN 978-3-89897-015-0
Published: 2004
4,95 EUR
Wok - Die besten Rezepte
Cooking with a wok is quick, healthy and fun. And cooking with only little fat in such a short amount of time is not only a trend, but it has also been a tradition for more than 3000 years. The Far Eastern wok introduces new cooking possibilities to your kitchen with a minimum of equipment even complicated recipes can be cooked easily.
In this book you will get all the necessary information about stirring, deep-frying, frying, braising or steaming and staple food like rice and noodles. Moreover, we give you tips on how to find the wok that fits the best to you.
- Pastes, sauces and soups Delicious recipes: seasoning and dipping
- Vegetarian Side dishes and main courses: tasty recipes with tofu instead of meat
- Meat and fish Classic and new recipes with innovative seasoning
- Desserts Sweet surprises, not only for the finale
Trendy wok Asias most delicious recipes
