Monika Judä
The Tomato Cooking Book
96 pages
ISBN 978-3-89604-352-8
Published: 2001
3,95 EUR

Das Tomaten-Kochbuch

Raw or cooked, pure or in combination with many other ingredients – throughout the year tomatoes are a popular guest in our kitchens. In soups, sauces and salads, with tasty fillings, in braised dishes or as a topping for pizzas they are always a light, healthy ingredient, which conjures up the summer on your plate.

• The most important types of tomatoes
• Tips on cultivation, shopping and storage
• Delicious recipes for starters, soups and sauces, salad creations and pasta dishes, pizza, fish and meat
• Extra: basic recipes for tomato juice and tomato puree


Delicious tomatoes!