Hans-Joachim Kraus / Barbara Schröter
The Herbs and Salads Book
112 pages
ISBN 978-3-89604-347-4
Published: 2002
6,95 EUR
Das Kräuter- und Salatebuch
One cant imagine our gardens and kitchens without lettuce and herbs. Wether as heathly side dish accompanying countless meals or as refreshing summer snack, salads enrichen our menus and herbs and spices add zest to any food.
Of course the green stuff tastes best when you cultivate it by yourself. This book shows you how to turn your garden, balcony and even the smallest windowsill into a source of freshly green lettuces and herbs.
- Useful tips on cultivation, storage and conservation
- Introducing the major herbs and lettuces
- Delicious recipes for sauces, soups, salads, pasta dishes, meat and fish
Herbs and salads healthy food for body and soul
