Monika Judä
The Healthy Cuisine of Food Combining
160 pages
ISBN 978-3-89604-706-9
Published: 2000
9,90 EUR
Die gesunde Trennkostküche
Food combining is the ideal cuisine for all who want to enhance their well-being and watch their figure. You wont have to accommodate to an unbalanced diet, but youre offered a full range of selected and healthy foods that provide variety and culinary relishes. This book offers recipes for meat and fish dishes as well as a vegetarian diet. The trick is that it depends on the combination of foods. You will learn how to do that in this guidebook.
● Basics of food combining
● 160 recipes for cooking and baking
● All recipes have information on calories and length of preparation
● Menu suggestions for different occasions
Extra: Which foods harmonise best?
