Dr. Barbara Rias-Bucher
South Tyrol's Cuisine
128 pages
ISBN 978-3-89897-752-4
Published: 2007
7,95 EUR
Die Küche Südtirols
South Tyrols cuisine combines the best of two worlds: hearty alpine cooking and an Italian way of life, sun-ripened fruit and exquisite wines. This book will take you on a culinary short break to South Tyrol and it will bring the flair of the Dolomites into your kitchen!
Over 100 original recipes from South Tyrol
For every occasion: starters, main courses, sweets and snacks that go well with wine
Extra: interesting facts about the country and its people
Jam-filled doughnuts, bacon carpaccio and more classics and surprising ideas from South Tyrol
