Rose Marie Donhauser
Slow Cooking
118 pages
ISBN 978-3-89897-352-6
Published: 2006
6,95 EUR

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Deliciously tender meat or aromatic vegetables – versatile dishes can be cooked with our creative recipe ideas. “Slow Cooking” preserves not only the original flavours almost unchanged but also the most important vitamins and nutrients. “Slow Cooking” features various methods which will be introduced in detail. The new mouth-watering and easily understandable recipes are easy to follow and will surely turn out well. They are going to entice you into preparing healthy food!

- Preparing meat at 80° in the oven
- International delicacies prepared in foil and parchment
- Various cooking brick recipes
- Slow cooking methods for woks, pots and baking trays

Healthy culinary delights – beautifully tender