Verena Zemme
Minced Meat - the Best Recipes
128 pages
ISBN 978-3-89604-924-7
Published: 2003
6,95 EUR
Hackfleisch - Die besten Rezepte
There is agreement among gourmets that minced meat is highly versatile and most delicious. Whether you prepare it in a simple fashion for the everyday family dinner or more exotically for parties and buffets, minced meat is inexpensive and quick to prepare. Minced meat is a real culinary delight.
Mouth-watering recipes for every occasion: starters and soups
Simple dishes: minced meat deep-fried, barbecued or from the Wok
Savoury oven dishes
Grandmothers minced meat classics: from hamburger to meat loaf
Minced meat specialities from every corner of the globe
Extra: handy tips on shopping, storage and preparation
Minced meat simply wonderful food!
