Hanna Renz
Home-made Liqueur and Schnapps
128 pages
ISBN 978-3-89897-734-0
Published: 2007
8,95 EUR

Liköre & Schnäpse Selber Machen

As a stimulating aperitif, an agreeable digestive or for dessert as the crowning glory of a meal – the high-proof classics in a decanter can be used in manifold ways. And in matters of flavour nothing beats a home-made drop. In this volume you can find recipes for every taste, from a salubrious schnapps over the classical egg liqueur to clever compositions like the ‘Sweet Beerliqueur’.

• The basics on different kinds of alcohol and the perfected art of storage
• Tips and tricks on preparing, filtering and bottling
• Fine fruits, high-grade spices and their optimum combination
• Information on preparation time, ripening time, shelf life and alcohol content

Spoil your senses and enjoy a good drop!