Dr. Barbara Rias-Bucher
Grandma's Great Recipe Book
560 pages
ISBN 978-3-89897-003-7
Published: 2004
9,95 EUR

Omas großes Rezeptebuch

Who doesn’t remember the delicious smell of roast sizzling away in the oven, of good and solid stew or tasty, lovingly seasoned soups with meat stock when thinking of granny’s kitchen… Unfortunately, these culinary delights almost always only exist in our memory. Devote some time to reading this lovingly compiled cookery book: you will rediscover the recipes – from everyday to gourmet food – which you deemed irrevocably lost!


- Starters, crunchy salads and pickles: filled eggs, pumpkin and dandelion salad with bacon, marinated pepper and fennel
- Steaming hot soup: spring vegetables soup with buckwheat, venison broth with vegetables, chervil soup
- Main courses with fish, venison, poultry, pork, lamb and beef: herring with broad-leaved garlic, Franconian carp in dough, goose giblets and jugged hare, roast veal in milk
- Crisp vegetables and tasty side dishes: potatoes with kale, dumplings, pasta with dandelion buds, black salsify with cheese sauce
- Delicious desserts and all sorts of sweets: dumplings, meringue tartlets, blueberry baked pudding, ginger pudding and caramel cream

Cooking like in the good old days