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Grandma’s Best Pastry for Easter
254 pages
ISBN 978-3-89604-990-
Published: 2004
4,95 EUR

Omas bestes Ostergebäck

During Easter time our grandmothers were especially active with baking delicious pastries. After all they had to use all the fine ingredients that had been forbidden during the Lenten season. That’s how many delicious recipes with eggs, butter and cream were created. Even today these Easter treats are widely known and loved. And when the family gathers around the festively decorated coffee table you can do nothing but enjoy!

- Traditional Easter recipes from all over the world
- Gateaux for the festive coffee table
- Tasty cookies and munchies
- Extra: decoration tips for spring

Easter delicacies on the coffee table

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Foreign Rights
Phone: +49 (821) 7004 8365
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