Ricarda Nolte
Delicious Pumpkin
128 pages
ISBN 978-3-89604-714-4
Published: 2000
3,95 EUR

Köstlicher Kürbis

Bye bye shadow existence! The pumpkin is in the limelight. Chefs have rediscovered the versatile cultivated plant for salads, stews, meat dishes and desserts. Be inspired by your creations. The species-rich fruit is going to enlarge your menu.

- Many tasty recipes for starters, main courses and desserts
- Tips on shopping, cultivation and storage
- The most important types of pumpkin
- Extra: The pumpkin forum – origin and healthy ingredients

Cooking with pumpkins – a delight!