Elisabeth Sticht
Curing with Curd, Buttermilk and Yoghurt
144 pages
ISBN 978-3-310-00439-5
Published: 1998
2,51 EUR

Heilen mit Quark, Buttermilch und Joghurt

Curd, buttermilk, yoghurt and kefir are real all-rounders! The popular milk produces are not only the base for inexpensive and tasty food but they are also some of the oldest remedies of traditional medicine. Each one of them possesses particular nutrients that help against diet-related complaints and illnesses. This guide book precisely abstracts the medicinal benefit of the four health promoter.

- All about the healing powers of curd, buttermilk and yoghurt: therapies against rash, high blood pressure, sore muscles and constipation
- Natural beauty for every skin type: facial masks, peelings, baths, conditioners
- All applications also suitable for children

Food and remedies – without any side-effects!