Kristiane Müller-Urban
Cooking and Baking with the Mini Deep-fat Fryer
80 pages
ISBN 978-3-89604-928-5
Published: 2003
5,95 EUR
Kochen und Backen mit der Mini-Friteuse
With the deep-fat fryer you can cook crunchy, delicious little snacks in next to no time: tender meat, fish and seafood or coarsely chopped vegetables are done within a few minutes. Besides oil and fat you can also use vegetable, meat or fish broth if you want to cook slowly or use only little fat. Soon you wont want to live without your deep-fat fryer!
- Crisp and healthy fried vegetables: delicious recipes ranging from potato-parmesan-balls and crisp vegetables with lime dip to crunchy sage leaves
- Meat and fish in a golden crust: chicken nuggets with orange dip, oriental vol-au-vents, tuna croquettes and crunchy shrimps
- Sweet and irresistible: apple fritters, cherry balls, deep-fried oranges with yoghurt ice-cream, autumn fruits in beer batter and everything cooked in the deep-fat fryer!
- Convivial fondues: fondue with mixed meatballs, with vegetables in coconut milk sauce or fish fondue with lime sauce
The versatile deep-frying fun ideal for singles, the small family circle or for an amusing fondue evening with friends!
